Chocolate Buttercream Recipe

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Chocolate Buttercream
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Ingredients:

Directions:

  1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.
  2. Microwave dark chocolate morsels in a microwave-safe bowl at MEDIUM 1 1/2 to 2 minutes or until melted and smooth, stirring at 30-second intervals. Gradually add melted chocolate to butter mixture; beat until blended and smooth.
  3. Note: For testing purposes only, we used Nestlé Chocolatier Dark Chocolate Morsels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1222.64 Kcal (5119 kJ)
Calories from fat 1064.7 Kcal
% Daily Value*
Total Fat 118.3g 182%
Cholesterol 276.44mg 92%
Sodium 287.5mg 12%
Potassium 503.79mg 11%
Total Carbs 39.61g 13%
Sugars 28.56g 114%
Dietary Fiber 1.98g 8%
Protein 6.09g 12%
Vitamin A 1.1mg 38%
Calcium 140.4mg 14%
Amount Per 100 g
Calories 463.12 Kcal (1939 kJ)
Calories from fat 403.3 Kcal
% Daily Value*
Total Fat 44.81g 182%
Cholesterol 104.71mg 92%
Sodium 108.9mg 12%
Potassium 190.83mg 11%
Total Carbs 15g 13%
Sugars 10.82g 114%
Dietary Fiber 0.75g 8%
Protein 2.31g 12%
Vitamin A 0.4mg 38%
Calcium 53.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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