Directions:
- Preheat oven 300. In mixing bowl cream butter, gradually add sugar. Beat until fluffy.
- Beat in eggs, one at a time. Blend in Cocoa & Vanilla.
- Gradually add flour, mix only until well blended. Stir in nuts & choc. Chips.
- Spread evenly in 8 x 8 sq pan. Bake on middle rack for 35 min.
- Let cool; Cut into evenly squares. Makes 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 66.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 123.37mg | 5% | |
| Potassium | 50.67mg | 1% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.17g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 437.6 Kcal (1832 kJ) | ||
| Calories from fat | 213.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 11% | |
|---|---|---|---|
| Cholesterol | 57.04mg | 6% | |
| Sodium | 396.6mg | 5% | |
| Potassium | 162.88mg | 1% | |
| Total Carbs | 50.32g | 5% | |
| Sugars | 25.07g | 31% | |
| Dietary Fiber | 2.34g | 3% | |
| Protein | 6.99g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 67.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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