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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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leighs recipe from barfly cafe, whangarei, nz Ingredients:
300 g softened butter |
2 cups caster sugar |
4 eggs |
1 teaspoon vanilla |
1 1/2 cups plain flour |
1 cup cocoa |
1 cup dark chocolate, melts |
Directions:
1. preheat oven 190 c non fan.
2. cream butter and sugar till pale and thick.
3. add eggs one at a time, beating constantly.
4. add vanilla, fold in seived flour and cooa.
5. lastly add choc melts.
6. spread into a lined 30cm x 30cm tray.
7. bake 20 - 30 mins till just firm - don't over-cook.
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