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Chocolate Brownie Pecan Pie Recipe

Chocolate Brownie Pecan Pie Recipe

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Ingredients:

Serving

1 9- inch deep dish pie crust , partially prebaked
2/3 cup light corn syrup
2/3 cup firmly packed light brown sugar
1/4 cup unsalted butter , cut into pieces
4 oz semisweet chocolate, coarsely chopped
1 pinch salt (a generous pinch)
3 large eggs
1 large egg yolk
1 1/2 tsp vanilla extract
1 1/2 cups coarsely chopped pecan halves

Directions:

Preheat oven to 350°; in a saucepan, gently heat the corn syrup, brown sugar, and butter together until the butter melts.
Turn off the heat and add in the chocolate and salt; let stand 5-7 minutes, occasionally tilting and shaking the pan so the liquid runs over the chocolate.
Whisk the mixture until smooth, the pour into a bowl and let cool for 10 minutes.
Whisk the eggs and egg yolk together in another bowl until frothy; blend in vanilla.
Add about half of the slightly cooled chocolate mixture and whisk until smooth; blend in the remaining chocolate mixture.
Add in the pecans and stir well; pour filling into the cooled pie shell.
Using a fork, gently rake the nuts to distribute them evenly.
Place the pie in the center oven rack and bake about 40 minutes, until the filling has puffed and cracked slightly, especially around the edge.
Rotate the pie 180° halfway through the baking.
When done, it may be slightly wobbly at the center; don’t worry, the residual heat will continue to cook the pie.
Transfer the pie to a wire rack and let cool; serve warm or at room temperature; or let cool thoroughly, cover with loosely tented foil and refrigerate for several hours before serving.
May serve with whipped cream or ice cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2195.1 Kcal (9190 kJ)
Calories from fat	1355.81 Kcal
		% Daily Value*
Total Fat	150.65g	232%
Cholesterol	144.34mg	48%
Sodium	1500.4mg	63%
Potassium	574.35mg	12%
Total Carbs	196.46g	65%
Sugars	66.05g	264%
Dietary Fiber	15.19g	61%
Protein	28.56g	57%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	12mg	67%
Calcium	121.2mg	12%

Amount Per 100 g
Calories	461.56 Kcal (1932 kJ)
Calories from fat	285.09 Kcal
		% Daily Value*
Total Fat	31.68g	232%
Cholesterol	30.35mg	48%
Sodium	315.49mg	63%
Potassium	120.77mg	12%
Total Carbs	41.31g	65%
Sugars	13.89g	264%
Dietary Fiber	3.19g	61%
Protein	6.01g	57%
Vitamin C	0.1mg	1%
Iron	2.5mg	67%
Calcium	25.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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