Directions:
- Preheat oven to 325ºF.
- Grease and flour a 9-inch springform pan.
- Melt the chocolate and butter in a small bowl over a double boiler.
- Remove from heat, and set pot aside leaving the bowl on top of pot.
- Whisk egg yolks and 1/2 of the sugar in a metal mixing bowl.
- Place bowl over slightly simmering water, and whisk until yolks reach 140ºF.
- Remove bowl from heat and beat egg and sugar mixture with an electric mixer to a ribbon stage.
- Add the Bourbon to the chocolate mixture, then fold the yolk and sugar mixture into the chocolate mixture.
- Mix flour with pecans and fold into chocolate mixture.
- Using an electric mixer, beat egg whites and the remaining sugar to form soft peaks, then fold into chocolate mixture.
- Pour batter into prepared pan and bake for 20 to 25 minutes.
- Allow cake to cool in pan and then place in the freezer for at least 2 hours.
- Once it's frozen, remove sides of springform pan.
- Invert cake onto a wire rack and remove bottom of springform pan.
- Prepare ganache by bringing heavy cream to a boil and pouring cream over chocolate chips in a bowl.
- Whisk until completely smooth.
- Set wire rack with cake on top of sheetpan.
- Pour warm lukewarm ganache over cake, coating cake completely, recoating if necessary.
- Gently jiggle wire rack to help drain excess ganache.
- Remove cake from wire rack with spatula and place on a serving plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.82 Kcal (2239 kJ) | ||
| Calories from fat | 397.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.16g | 68% | |
|---|---|---|---|
| Cholesterol | 74.96mg | 25% | |
| Sodium | 91.05mg | 4% | |
| Potassium | 156.66mg | 3% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.56 Kcal (1891 kJ) | ||
| Calories from fat | 335.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.29g | 68% | |
|---|---|---|---|
| Cholesterol | 63.29mg | 25% | |
| Sodium | 76.87mg | 4% | |
| Potassium | 132.27mg | 3% | |
| Total Carbs | 29.42g | 12% | |
| Sugars | 20.42g | 97% | |
| Dietary Fiber | 4g | 19% | |
| Protein | 4.91g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 11% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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