Directions:
- Spoon batter evenly into 3 greased and floured 9-inch square pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 10 minutes. Remove from pans, and let cool completely on wire rack.
- Spread Bourbon Buttercream Frosting between layers and on top and sides of cake, sprinkling 1/4 cup pecans on top of frosting for each of the layers. Press remaining 2 cups pecans into sides of cake. Sprinkle chopped semisweet chocolate bar over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4755.7 Kcal (19911 kJ) | ||
| Calories from fat | 4409.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 489.99g | 754% | |
|---|---|---|---|
| Sodium | 9.63mg | 0% | |
| Potassium | 2862.23mg | 61% | |
| Total Carbs | 109.24g | 36% | |
| Sugars | 41.62g | 166% | |
| Dietary Fiber | 60.26g | 241% | |
| Protein | 66.2g | 132% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 20.4mg | 113% | |
| Calcium | 477.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 700.4 Kcal (2932 kJ) | ||
| Calories from fat | 649.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 754% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 421.54mg | 61% | |
| Total Carbs | 16.09g | 36% | |
| Sugars | 6.13g | 166% | |
| Dietary Fiber | 8.87g | 241% | |
| Protein | 9.75g | 132% | |
| Vitamin C | 1mg | 11% | |
| Iron | 3mg | 113% | |
| Calcium | 70.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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