Chocolate Belton Cream Pie Recipe

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Chocolate Belton Cream Pie
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Ingredients
20
Count
Nutrition
726
Calories
Total time
50
Minutes
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 2 tsp vinegar
  • 2 tsp vanilla
  • 1 tsp salt
  • 6 tbsp cocoa
  • 1/2 cup cooking oil
  • 2 tbsp cooking oil
  • 2 cups water
  • 3 tbsp flour
  • 3 tbsp cocoa
  • 1 cup sugar
  • 1 dash salt
  • 2 cups cream
  • 1 tsp vanilla
  • 1/2 cup butter
  • 4 tbsp cocoa
  • 5 tbsp cream

Directions:

  1. Cake:.
  2. Spray two 9 round or square cake pans with cooking spray.
  3. Mix all ingredients together.
  4. Pour into cake pans.
  5. Bake at 350 degrees for 30 minutes, or till a toothpick inserted in the center comes out clean.
  6. Remove from oven.
  7. Allow to cool.
  8. Place one layer on cake plate.
  9. Spread with pudding (see below).
  10. Top with second layer.
  11. Pour Fudge Glaze (see below)over the top.
  12. Refrigerate till serving time.
  13. PUDDING:.
  14. Place sugar, flour, salt, cocoa in 2 quart saucepan.
  15. Whisk till lumps are gone.
  16. Add cream(may need to add additional cream-some flours have more gluten than others. ALSO, for the entire cake, you may substitute whole milk in place of cream, to reduce calories).
  17. Whisk till well blended.
  18. Cook over medium heat till thick and bubbly.
  19. Remove from heat.
  20. Add vanilla.
  21. Stir till well blended.
  22. Allow to cool.
  23. Spread over first cake layer.
  24. Top with second cake layer.
  25. FUDGE GLAZE:.
  26. In 2 quart saucepan, melt butter.
  27. Add cocoa and cream.
  28. Stir well.
  29. Cook over medium heat till it bubbles.
  30. Remove from heat.
  31. Add powdered sugar.
  32. Stir till lumps are gone.
  33. Pour over top of cake, spreading to cover all, allowing it to run down sides.
  34. Cover cake.
  35. Place in refrigerator till serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 725.75 Kcal (3039 kJ)
Calories from fat 324.81 Kcal
% Daily Value*
Total Fat 36.09g 56%
Cholesterol 32.2mg 11%
Sodium 1384.8mg 58%
Potassium 603.93mg 13%
Total Carbs 94.29g 31%
Sugars 47.99g 192%
Dietary Fiber 4.32g 17%
Protein 8.17g 16%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 178.4mg 18%
Amount Per 100 g
Calories 329.78 Kcal (1381 kJ)
Calories from fat 147.59 Kcal
% Daily Value*
Total Fat 16.4g 56%
Cholesterol 14.63mg 11%
Sodium 629.25mg 58%
Potassium 274.43mg 13%
Total Carbs 42.85g 31%
Sugars 21.81g 192%
Dietary Fiber 1.96g 17%
Protein 3.71g 16%
Vitamin C 0.2mg 1%
Iron 1mg 13%
Calcium 81.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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