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Chocolate-Banana Bread Pudding Recipe

Chocolate-Banana Bread Pudding Recipe

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Ingredients:

Serving

1 tsp unsalted butter
2 tbsp brown sugar
3 bananas, sliced 1/3 inch thick
1 cup milk
2 large eggs
2 tsp pure vanilla extract
10 slices white bread, lightly toasted
6 (1 5/8 oz) milk chocolate candy bars, broken into small pieces

Directions:

Preheat oven to 350°F Line a 12-cup muffin tin with paper or foil liners.
In nonstick skillet, melt the butter with the brown sugar over moderately high heat.
Add the banana slices and cook, turning once, until caramelized, about 3 minutes.
The bananas should be softened and sticky. Remove from the heat and let cool.
In large bowl, whisk together milk, eggs and vanilla.
Stack the toasted bread, slice off the crusts and cut the bread into 4 triangles.
Add the bread to the custard and let soak until the custard is absorbed, about 10 minutes.
Stir in the cooled caramelized bananas and the chocolate.
Spoon mixture into the prepared muffin cups (they will be very full).
Bake the puddings until puffy and golden, about 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.75 Kcal (778 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	35.52mg	12%
Sodium	143.93mg	6%
Potassium	233.55mg	5%
Total Carbs	28.12g	9%
Sugars	14.68g	59%
Dietary Fiber	3.41g	14%
Protein	5.7g	11%
Vitamin C	2.7mg	4%
Iron	1.6mg	9%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	188.43 Kcal (789 kJ)
Calories from fat	53.61 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	36.03mg	12%
Sodium	146.01mg	6%
Potassium	236.92mg	5%
Total Carbs	28.53g	9%
Sugars	14.9g	59%
Dietary Fiber	3.46g	14%
Protein	5.78g	11%
Vitamin C	2.7mg	4%
Iron	1.7mg	9%
Calcium	222mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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