Chocolate Balsamic Fudge Recipe

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Chocolate Balsamic Fudge
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Ingredients
5
Count
Nutrition
252
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Line the bottom and sides of an 8 x 8 x 2 inch pan (20 x 20 x 5 cm) with aluminum foil. Make sure you go up the sides. You can then easily lift the sides to take the fudge out of the pan when it's done.
  2. Combine the condensed milk, chopped chocolate, and butter in a stainless steel bowl and place over a saucepan of simmering water.
  3. Melt the chocolate mixture, stirring frequently. Make sure the mixture doesn't get too hot or the fudge may be grainy.
  4. Stir until smooth (it will be very thick).
  5. Remove from heat and stir in the balsamic.
  6. Spread the fudge into the prepared pan, smoothing the top with an offset spatula.
  7. Let stand at room temperature for a couple of hours.
  8. Using a pastry brush, brush some balsamic on top of the fudge and let sit for another hour or so until the balsamic is a bit less liquidy and simply sticky.
  9. Carefully remove the fudge from the pan by lifting the edges of the foil. With a long, sharp knife, cut the fudge into pieces.
  10. Store in the refrigerator for several days, or freeze, well wrapped, for several months. Let thaw at room temperature, unwrapped, for a few hours before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.85 Kcal (1054 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 22.76mg 8%
Sodium 69.8mg 3%
Potassium 132.21mg 3%
Total Carbs 40.38g 13%
Sugars 35.69g 143%
Dietary Fiber 0.76g 3%
Protein 3.8g 8%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 310.11 Kcal (1298 kJ)
Calories from fat 108.68 Kcal
% Daily Value*
Total Fat 12.08g 15%
Cholesterol 28.02mg 8%
Sodium 85.95mg 3%
Potassium 162.8mg 3%
Total Carbs 49.72g 13%
Sugars 43.94g 143%
Dietary Fiber 0.93g 3%
Protein 4.68g 8%
Vitamin C 1.2mg 2%
Iron 0.6mg 3%
Calcium 150.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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