Directions:
- Make the sponge: Combine the flour, sugar, yeast, and warm milk; then cover the bowl with plastic wrap and let sit at room temperature 1 hour.
- Make the dough: In bowl of a standing mixer fitted with a whisk, mix together the sugar, vanilla, salt, egg yolks and eggs until well blended. Fit the mixer with a dough hook, add the flour and sponge, and mix until combined; then drizzle in the butter. Mix with the dough hook until incorporated.
- Place it in a greased bowl, covered, and let it rest and rise until doubled in volume, about 1 1/2 hours.
- Meanwhile, make the filling: Fit the mixer with the paddle attachment and mix together the almond paste, egg whites, and butter. Add the chocolate and mix until combined.
- Preheat the oven to 350 degrees F.
- Lightly flour a work surface, turn out the dough and punch it down to release the built up gases. Divide the dough in 1/2. Cover 1 piece with a damp towel as you roll the other
- Piece into a rectangle 8 by 14 inches and 1/4-inch thick. Let the dough rest while you roll the other out. Spread each with 1/2 of the filling, then roll them up jellyroll style and pinch the seams to seal them. Flatten the dough slightly with a rolling pin, then twist the dough 6 to 8 times. Allow the dough to rest a few minutes. Make spirals with the dough and place them in 2 greased 8-inch cake pans. (Alternatively, lay the dough straight out in 2 greased tube pans.) Cover each pan with a damp cloth, and let rise in a warm place until almost doubled in volume, about 30 to 60 minutes.
- Bake the cakes for 45 minutes; then let cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.17 Kcal (1516 kJ) | ||
| Calories from fat | 124.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 171.12mg | 7% | |
| Potassium | 169.92mg | 4% | |
| Total Carbs | 50.64g | 17% | |
| Sugars | 18.79g | 75% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 282.79 Kcal (1184 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 21% | |
|---|---|---|---|
| Cholesterol | 77.23mg | 33% | |
| Sodium | 133.62mg | 7% | |
| Potassium | 132.68mg | 4% | |
| Total Carbs | 39.54g | 17% | |
| Sugars | 14.67g | 75% | |
| Dietary Fiber | 1.7g | 9% | |
| Protein | 7.74g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 7% | |
| Calcium | 64.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Gluten Free Eclairs With Crème Patisserie and Chocolate G
Whole milk, Sugar, Vanilla extract, Salt and 13 more.. -
Peanut Butter & Fudge Brownies
Unsalted butter and 16 more.. -
Jumbo Fluffy Walnut Apple Muffins
Butter, White sugar, Vanilla extract, Salt, Eggs and 10 more.. -
Brownies with Irish Cream Icing
Bittersweet chocolate and 9 more.. -
Espresso Swirl Brownies
Unsalted butter, Unsweetened chocolate, Sugar and 10 more.. -
Scandinavian Coffee Cake
All-purpose flour, Butter, Water and 14 more.. -
Double Strawberry Pancakes
All-purpose flour, Sugar, Baking powder, Salt, Egg and 9 more.. -
Marble Swirl Pound Cake
White sugar, Butter, softened, Cake flour, Milk and 5 more.. -
Waffle Cookies I
Butter, White sugar, Vanilla extract, Salt, Eggs and 1 more.. -
Lemon Curd Layer Cake
Sugar, Cornstarch, Fresh lemon juice, Eggs, Egg yolks and 14 more.. -
Lemon Crumb Muffins Recipe
All-purpose flour, White sugar, Baking soda, Salt, Eggs and 7 more.. -
Rum Flan Cake
Sugar, Egg yolks, Eggs, Sugar, Evaporated milk and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
