Directions:
- Sift dry ingredients and chocolate together.
- Cream butter and sugar.
- Add the eggs one at a time beating well.
- Alternately add dry ingredients, add applesauce, beating until smooth after each addition.
- Add raisins and nuts which have been mixed together.
- Bake at 350 degrees for 1 hour.
- ====================================================
- Note: Recipe does not say what to bake this cake in.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6029.51 Kcal (25244 kJ) | ||
| Calories from fat | 2391.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.7g | 409% | |
|---|---|---|---|
| Cholesterol | 694.73mg | 232% | |
| Sodium | 2151.89mg | 90% | |
| Potassium | 4849.41mg | 103% | |
| Total Carbs | 863.27g | 288% | |
| Sugars | 256.97g | 1028% | |
| Dietary Fiber | 40.97g | 164% | |
| Protein | 110.5g | 221% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 16.3mg | 90% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 271.34 Kcal (1136 kJ) | ||
| Calories from fat | 107.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 409% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 232% | |
| Sodium | 96.84mg | 90% | |
| Potassium | 218.23mg | 103% | |
| Total Carbs | 38.85g | 288% | |
| Sugars | 11.56g | 1028% | |
| Dietary Fiber | 1.84g | 164% | |
| Protein | 4.97g | 221% | |
| Vitamin C | 1.2mg | 44% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 0.7mg | 90% | |
| Calcium | 20.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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