Chocolate Apples on a Stick Recipe

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Chocolate Apples on a Stick
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Ingredients:

Directions:

  1. Insert a wooden stick into the top of each apple.
  2. In a heavy saucepan, add the chocolate and peanut butter morsels and oil.
  3. Over low heat, cook until the morsels are melted-stir often.
  4. Dip/twirl the apples in the chocolate mixture; coat well.
  5. Roll apples in chopped peanuts if desired.
  6. Place on a wax paper lined baking sheet or pan.
  7. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.15 Kcal (1931 kJ)
Calories from fat 234.18 Kcal
% Daily Value*
Total Fat 26.02g 40%
Sodium 104.78mg 4%
Potassium 565.43mg 12%
Total Carbs 47.91g 16%
Sugars 34.95g 140%
Dietary Fiber 7.8g 31%
Protein 13.42g 27%
Vitamin C 9.5mg 16%
Iron 1.2mg 7%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 185.92 Kcal (778 kJ)
Calories from fat 94.41 Kcal
% Daily Value*
Total Fat 10.49g 40%
Sodium 42.25mg 4%
Potassium 227.96mg 12%
Total Carbs 19.31g 16%
Sugars 14.09g 140%
Dietary Fiber 3.15g 31%
Protein 5.41g 27%
Vitamin C 3.8mg 16%
Iron 0.5mg 7%
Calcium 30.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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