Chocolate Angel Food Cake Recipe

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Nutrition

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Ingredients:

Serving

1 package(16oz) angel food cake mix
11/4 cup water
1/2 cup baking cocoa
raspberry sauce
sugar substitute
2 tsp cornstarch
1 package.(12oz) frozen unsweetened raspberries,thawed
11/4cup reduced-fat whipped topping

Directions:

In a large bowl,combine the cake mix,water and cocoa. Beat on low speed for 30 seconds. Beat on medium for 2 mins.Gently spoon into ungreased 10 tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack at 350 for 35 to 40 mins. or till lightly browned and entire top appears dry. Immediately invert pan;cool completely,about 1 hour.
In smalll saucepan,combine sugar substitute and cornstarch;add raspberries. Bring to a boil,stirring constantly. Cook and stir 2 mins. longer or till mixture is thickened. Remove saucepan from heat;cool
Run a knife around side and center tube of cake pan;remove cake to a serving platter. Strain the raspberry sauce;spoon over cake sliced. Serve with whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.65 Kcal (296 kJ)
Calories from fat	9.76 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Sodium	10.79mg	0%
Potassium	29.43mg	1%
Total Carbs	13.47g	4%
Sugars	6.22g	25%
Dietary Fiber	4.4g	18%
Protein	1.34g	3%
Vitamin C	4mg	7%
Iron	1.2mg	7%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	77.94 Kcal (326 kJ)
Calories from fat	10.77 Kcal
		% Daily Value*
Total Fat	1.2g	2%
Sodium	11.9mg	0%
Potassium	32.46mg	1%
Total Carbs	14.86g	4%
Sugars	6.86g	25%
Dietary Fiber	4.86g	18%
Protein	1.48g	3%
Vitamin C	4.4mg	7%
Iron	1.3mg	7%
Calcium	11.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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