Directions:
- Place chocolate in a metal bowl. Bring cream to a boil in a small, heavy saucepan and pour over chocolate. Let stand for 3-5 minutes then stir until smooth. Add port, stirring to combine. Remove half the chocolate mixture to a separate bowl, cover loosely with plastic wrap and place bowl in a larger bowl filled with ice to chill just until mixture reaches spreading consistency.
- Spread about a teaspoon of chocolate mixture onto the bottom of a cookie. Nest three raspberries in the chocolate, pressing gently to adhere. Drizzle with some of the still-warm chocolate mixture and let stand until frm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.78 Kcal (1071 kJ) | ||
| Calories from fat | 181.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 20.78mg | 1% | |
| Potassium | 80.35mg | 2% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 15.3g | 61% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 223.58 Kcal (936 kJ) | ||
| Calories from fat | 158.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 31% | |
|---|---|---|---|
| Cholesterol | 17.96mg | 7% | |
| Sodium | 18.17mg | 1% | |
| Potassium | 70.23mg | 2% | |
| Total Carbs | 16.63g | 6% | |
| Sugars | 13.38g | 61% | |
| Dietary Fiber | 2.39g | 11% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 10.7mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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