Chocolate and Cinnamon Pudding: Sanguinaccio (Mario Batali) Recipe
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Directions:
- Mix the cocoa powder, sugar, and flour together and place in a mixing bowl. Slowly whisk in the milk to first form a paste and later to dissolve the dry ingredients into the milk. Place milk mixture into a large saucepan and, stirring constantly over medium heat, slowly bring to a boil. Remove from heat, add chocolate, vanilla, and cinnamon, and stir to mix well and to melt chocolate. Fill the ramekins to 4/5 full, and allow to cool. Sprinkle each with toasted pine nuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.26 Kcal (1701 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 27% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 233.45mg | 10% | |
| Potassium | 464.34mg | 10% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 49.92g | 200% | |
| Dietary Fiber | 6.18g | 25% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 186.42 Kcal (781 kJ) | ||
| Calories from fat | 72.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 27% | |
|---|---|---|---|
| Cholesterol | 1.01mg | 1% | |
| Sodium | 107.12mg | 10% | |
| Potassium | 213.07mg | 10% | |
| Total Carbs | 29.47g | 21% | |
| Sugars | 22.9g | 200% | |
| Dietary Fiber | 2.83g | 25% | |
| Protein | 3.7g | 16% | |
| Iron | 1.3mg | 16% | |
| Calcium | 80.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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