Directions:
- Cream the butter& sugar together until pale& creamy.
- Add the chestnut puree, about 2 tablespoons at a time, beating well after each addition.
- Put the chocolate in a heatproof bowl.
- Place over a saucepan of simmering water until the chocolate is melted, stirring until smooth.
- Stir the chocolate into the chestnut mixture until combined, then add the brandy.
- Pour the filling into the cold pie crust.
- Level the surface until smooth.
- Refrigerate until set.
- Decorate with whipped cream, chocolate leaves or dusted with cocoa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.34 Kcal (768 kJ) | ||
| Calories from fat | 95.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 16% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 6% | |
| Sodium | 157.92mg | 7% | |
| Potassium | 75.59mg | 2% | |
| Total Carbs | 21.3g | 7% | |
| Sugars | 10.85g | 43% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.19 Kcal (1755 kJ) | ||
| Calories from fat | 218.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 16% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 6% | |
| Sodium | 361.08mg | 7% | |
| Potassium | 172.84mg | 2% | |
| Total Carbs | 48.71g | 7% | |
| Sugars | 24.8g | 43% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 3.1g | 3% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.2mg | 5% | |
| Calcium | 64.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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