Directions:
- In a food processor, whirl cookies until finely ground. Add butter and whirl until mixed. Press cookie mixture evenly over bottom and 3/4 inch up the side of a removable-rim 8-inch cheesecake or cake pan (at least 1 1/2 in. deep).
- In a food processor or in bowl with a mixer, whirl or beat until smooth the neufchâtel, cottage cheese, egg, sugar, cocoa, flour, vanilla, salt, and almond liqueur. Stir in chocolate chips. Scrape mixture into chocolate crust.
- Bake cheesecake in a 350° regular or convection oven until filling looks dry at rim of the cake and is firm in the center when pan is gently shaken, 30 to 40 minutes.
- Run a thin-bladed knife between cake and pan rim. Refrigerate cake, uncovered, until cool, at least 2 hours. Serve, or if making up to 2 days ahead, wrap airtight and chill. Remove pan rim and cut cake into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2737.6 Kcal (11462 kJ) | ||
| Calories from fat | 1254.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.34g | 214% | |
|---|---|---|---|
| Cholesterol | 537.34mg | 179% | |
| Sodium | 3543.84mg | 148% | |
| Potassium | 1644.34mg | 35% | |
| Total Carbs | 291.47g | 97% | |
| Sugars | 154.76g | 619% | |
| Dietary Fiber | 15.88g | 64% | |
| Protein | 80.03g | 160% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.5mg | 64% | |
| Calcium | 699mg | 70% | |
| Amount Per 100 g | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 126.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 214% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 179% | |
| Sodium | 358.38mg | 148% | |
| Potassium | 166.29mg | 35% | |
| Total Carbs | 29.48g | 97% | |
| Sugars | 15.65g | 619% | |
| Dietary Fiber | 1.61g | 64% | |
| Protein | 8.09g | 160% | |
| Iron | 1.2mg | 64% | |
| Calcium | 70.7mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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