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Chocolate Almond Upside-down Cake (Gale Gand) Recipe

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Chocolate Almond Upside-down Cake (Gale Gand)
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Ingredients
13
Count
Nutrition
1118
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Thickly butter a 10-inch round cake pan. Pour the melted butter into the cake pan and swirl to coat the bottom then sprinkle in the brown sugar. Drizzle in the honey and sprinkle the almonds evenly over the bottom.
  2. To make the cake batter, sift the flour, cocoa powder, baking soda, and salt together three times (this is to make the cake extra-light). Cream the butter in a mixer fitted with a whisk attachment until smooth and fluffy. Add the sugar and mix. Add the eggs, one at a time, mixing after each addition. Beat until fluffy and light. With the mixer running at low speed, add a third of the dry ingredients and mix. Add half of the buttermilk and mix. Add another third of the dry ingredients and mix. Add the remaining buttermilk and mix. Add the remaining dry ingredients and mix until smooth. Pour the batter into the pan.
  3. Bake until set in the center and springy, about 25 to 35 minutes. Run a knife around the edge of the pan and immediately invert it onto a serving platter. Let sit inverted for 5 minutes so the caramel can soak into the cake a bit. Then remove the pan. If the topping is sticking to the pan, warm the pan surface on a burner to loosen the caramel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.03 Kcal (4681 kJ)
Calories from fat 831.88 Kcal
% Daily Value*
Total Fat 92.43g 142%
Cholesterol 264.48mg 88%
Sodium 366.21mg 15%
Potassium 323.42mg 7%
Total Carbs 69.23g 23%
Sugars 50.55g 202%
Dietary Fiber 2.63g 11%
Protein 9.44g 19%
Vitamin C 0.1mg 0%
Vitamin A 1mg 33%
Iron 2.3mg 13%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 490.52 Kcal (2054 kJ)
Calories from fat 364.97 Kcal
% Daily Value*
Total Fat 40.55g 142%
Cholesterol 116.04mg 88%
Sodium 160.67mg 15%
Potassium 141.9mg 7%
Total Carbs 30.38g 23%
Sugars 22.18g 202%
Dietary Fiber 1.15g 11%
Protein 4.14g 19%
Vitamin A 0.4mg 33%
Iron 1mg 13%
Calcium 59.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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