Directions:
- Preheat oven to 425 degrees.
- Combine flour, baking powder, sugar and salt in mixing bowl.
- Cut in butter until it resembles coarse meal.
- Add 3 eggs (retain last egg for wash), almond extract and cream.
- Stir to form soft dough (do not overwork dough).
- Mix in the chocolate chips and almonds.
- Turn dough out and pat until 3/4 thick.
- Cut scones and place on baking pan coated with cooking spray.
- Brush with the reserved egg.
- Bake for 10 minutes or until lightly browned.
- Serve warm...Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.49 Kcal (2464 kJ) | ||
| Calories from fat | 381.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.39g | 65% | |
|---|---|---|---|
| Cholesterol | 141.41mg | 47% | |
| Sodium | 285.93mg | 12% | |
| Potassium | 379.29mg | 8% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 151.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 433.62 Kcal (1815 kJ) | ||
| Calories from fat | 281.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.23g | 65% | |
|---|---|---|---|
| Cholesterol | 104.19mg | 47% | |
| Sodium | 210.68mg | 12% | |
| Potassium | 279.47mg | 8% | |
| Total Carbs | 33.11g | 15% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 6.37g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 8% | |
| Calcium | 111.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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