Chocolate Almond Ice Cream (no Cooking) Recipe

Posted by
Rate It!
Chocolate Almond Ice Cream (no Cooking)
Add your photo!
Ingredients
5
Count
Nutrition
51
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Whisk first 4 ingredients together in a large bowl until blended.
  2. Cover and chill for 30 minutes.
  3. Pour milk mixture into freezer container of a 1 quart ice cream maker and freeze according to manufacturer's directions.
  4. Remove container with ice cream from ice cream maker and place in freezer for 15 minutes.
  5. Stir almonds into prepared ice cream.
  6. Transfer to an airtight container and freeze for 1 1/2 hours or until firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.08 Kcal (214 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 1.91mg 1%
Sodium 13.79mg 1%
Potassium 60.44mg 1%
Total Carbs 6.74g 2%
Sugars 5.09g 20%
Dietary Fiber 0.47g 2%
Protein 1.33g 3%
Iron 0.2mg 1%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 197.65 Kcal (828 kJ)
Calories from fat 78.72 Kcal
% Daily Value*
Total Fat 8.75g 3%
Cholesterol 7.37mg 1%
Sodium 53.36mg 1%
Potassium 233.84mg 1%
Total Carbs 26.09g 2%
Sugars 19.7g 20%
Dietary Fiber 1.82g 2%
Protein 5.16g 3%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 101.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top