Chocolaccino Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups chocolate wafer cookie crumbs
1/3 cup cold coffee
1 tbsp cornstarch
1 1/2 tbsp cold water
1 egg
3 tbsp instant espresso powder
12 oz cream cheese, softened
8 oz low-fat cream cheese, softened
1/4 cup splenda granular
1/4 cup brown sugar
4 oz semisweet chocolate, melted
4 oz bittersweet chocolate (65% or higher), melted
2 tbsp 1% milk

Directions:

Preheat the oven to 400F. Mix the crumbs and coffee until thoroughly moist.
Press the mixture evenly onto the bottom of a greased 9-inch spring-form pan.
Bake 10 minutes and refrigerate until cold.
Lower oven temperature to 350F.
Whisk together the cornstarch and cold water until blended.
Beat in the egg and instant espresso, and set aside.
Beat the cream cheeses, Splenda and sugar in a large bowl with an electric mixer or paddle attachment until well blended.
Add the coffee mixture and mix until blended.
Beat in the melted chocolates and milk. Pour the mixture over the crust.
Bake for 45 minutes, or until the center is almost set, in a water bath.
Turn off oven and allow to cool inside, without opening the door, 45 minutes.
Cool the cheesecake completely on a wire rack, then run a knife or metal spatula around sides of pan to loosen cheesecake.
Refrigerate, uncovered, at least overnight before removing sides of pan and serving.
To serve, remove sides of pan and allow to stand out 30 minutes to come to temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.86 Kcal (745 kJ)
Calories from fat	114.1 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	42.52mg	14%
Sodium	146.71mg	6%
Potassium	107.47mg	2%
Total Carbs	14.49g	5%
Sugars	11.94g	48%
Dietary Fiber	0.57g	2%
Protein	3.32g	7%
Iron	0.4mg	2%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	264.26 Kcal (1106 kJ)
Calories from fat	169.53 Kcal
		% Daily Value*
Total Fat	18.84g	20%
Cholesterol	63.17mg	14%
Sodium	217.98mg	6%
Potassium	159.68mg	2%
Total Carbs	21.53g	5%
Sugars	17.73g	48%
Dietary Fiber	0.85g	2%
Protein	4.93g	7%
Iron	0.6mg	2%
Calcium	83.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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