Directions:
- Preheat oven to 375 degrees.
- Combine melted butter, cookie crumbs and sugar well.
- Press crumb mixture into bottom of an 8-inch round spring form pan.
- Melt chocolate in baggie on stove top by submerging it into hot water, or buy already melted.
- Micro-cook cream cheese on a plate at medium-high to soften. Combine cream cheese, melted chocolate, eggs, sugar and salt thoroughly.
- Pour mixture over prebaked crust.
- Bake until center of dish is almost set.
- Refrigerate or stick in freezer until ready to serve.
- Approximately 23 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.35 Kcal (2597 kJ) | ||
| Calories from fat | 425.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 219.68mg | 73% | |
| Sodium | 481.29mg | 20% | |
| Potassium | 246.44mg | 5% | |
| Total Carbs | 41.91g | 14% | |
| Sugars | 27.67g | 111% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 10.98g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 366.38 Kcal (1534 kJ) | ||
| Calories from fat | 251.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 73% | |
|---|---|---|---|
| Cholesterol | 129.75mg | 73% | |
| Sodium | 284.25mg | 20% | |
| Potassium | 145.55mg | 5% | |
| Total Carbs | 24.75g | 14% | |
| Sugars | 16.34g | 111% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 6.49g | 22% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 12% | |
| Calcium | 62.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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