Directions:
- In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
- Place chocolate and cream in the top of a double boiler. Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
- Pour chocolate into crumb crust and refrigerate 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2835.12 Kcal (11870 kJ) | ||
| Calories from fat | 1639.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.16g | 280% | |
|---|---|---|---|
| Cholesterol | 497.29mg | 166% | |
| Sodium | 810.13mg | 34% | |
| Potassium | 265.02mg | 6% | |
| Total Carbs | 316.46g | 105% | |
| Sugars | 220.24g | 881% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 22.07g | 44% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.4mg | 35% | |
| Calcium | 458.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 376.18 Kcal (1575 kJ) | ||
| Calories from fat | 217.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 280% | |
|---|---|---|---|
| Cholesterol | 65.98mg | 166% | |
| Sodium | 107.49mg | 34% | |
| Potassium | 35.16mg | 6% | |
| Total Carbs | 41.99g | 105% | |
| Sugars | 29.22g | 881% | |
| Dietary Fiber | 1.37g | 41% | |
| Protein | 2.93g | 44% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 35% | |
| Calcium | 60.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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