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Choco-Dot Pumpkin Cake (1975) Recipe

Choco-Dot Pumpkin Cake (1975) Recipe

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Ingredients:

Serving

2 cups sifted flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/2 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 cups sugar
4 eggs, slightly beaten
2 cups canned pumpkin
1 cup vegetable oil
1 1/2 cups bran flakes
2 cups chocolate chips
1 cup white chocolate chips
1 cup chopped nuts (optional)

Directions:

Combine the first 9 ingredients and set aside.
Blend the eggs,canned pumpkin, vegetable oil and Bran Flakes well in large mixing bowl.
Beat on low speed with mixer until the oil is completely incorporated into the mixture.
Gradually add the flour mixture.
When well blended, add the chocolate morsels white chocolate chips and chopped nuts.
Gently mix until well blended.
Pour into prepared pan (Bundt or Tube pan that has been greased).
Bake at 350 degrees for 1 hour and 10 minutes.
Cool in pan on a wire rack and turn out on serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1313.38 Kcal (5499 kJ)
Calories from fat	759.21 Kcal
		% Daily Value*
Total Fat	84.36g	130%
Cholesterol	109.12mg	36%
Sodium	855.24mg	36%
Potassium	818.95mg	17%
Total Carbs	137.21g	46%
Sugars	44.26g	177%
Dietary Fiber	5.55g	22%
Protein	14.63g	29%
Vitamin C	3.6mg	6%
Vitamin A	0.9mg	31%
Iron	8mg	45%
Calcium	177.5mg	18%

Amount Per 100 g
Calories	384.16 Kcal (1608 kJ)
Calories from fat	222.07 Kcal
		% Daily Value*
Total Fat	24.67g	130%
Cholesterol	31.92mg	36%
Sodium	250.16mg	36%
Potassium	239.54mg	17%
Total Carbs	40.13g	46%
Sugars	12.95g	177%
Dietary Fiber	1.62g	22%
Protein	4.28g	29%
Vitamin C	1mg	6%
Vitamin A	0.3mg	31%
Iron	2.3mg	45%
Calcium	51.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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