Choco-Coconut Peanut Butter Bars Recipe

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Choco-Coconut Peanut Butter Bars
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Ingredients
9
Count
Nutrition
1118
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven to 325 F, set aside an ungreased 13x9 inch baking pan.
  2. Place the cake mix, peanut butter, melted butter, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The mixture will be satiny and thick. Reserve 1.5 cups of the mixture for the topping. Transfer the remaining mixture to the pan. Using your finger tips, press the mixture evenly over the bottom of the pan so that it reaches the sides. Set aside.
  3. For the filling, place the chocolate chips, condensed milk, and 2 tablespoons butter in a medium size heavy saucepan over low heat. Stir and cook until the chocolate is melted and the mixture is well combined. 3 to 4 minutes. Remove the pan from the heat and stir in the coconut and vanilla until well distributed. Pour the chocolate mixture over the crust and spread it evenly with the rubber spatula so that it reaches the sides of the pan. Using your fingertips crumble the reserved crust mixture and scatter it evenly over the chocolate. Place the pan in the oven.
  4. Bake the cake until it is light brown 25 to 30 minutes. Remove the pan from the oven and place it on a wire rack to cool for 30 minutes.
  5. Cut the cake into 48 bars. Remove the bars from the pan with a metal spatula and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1118.43 Kcal (4683 kJ)
Calories from fat 669.64 Kcal
% Daily Value*
Total Fat 74.4g 114%
Cholesterol 135.37mg 45%
Sodium 298.77mg 12%
Potassium 638.67mg 14%
Total Carbs 105.76g 35%
Sugars 82.32g 329%
Dietary Fiber 8.79g 35%
Protein 21.86g 44%
Vitamin C 2mg 3%
Vitamin A 0.7mg 22%
Iron 10.7mg 60%
Calcium 231.3mg 23%
Amount Per 100 g
Calories 451.8 Kcal (1892 kJ)
Calories from fat 270.5 Kcal
% Daily Value*
Total Fat 30.06g 114%
Cholesterol 54.69mg 45%
Sodium 120.69mg 12%
Potassium 257.99mg 14%
Total Carbs 42.72g 35%
Sugars 33.25g 329%
Dietary Fiber 3.55g 35%
Protein 8.83g 44%
Vitamin C 0.8mg 3%
Vitamin A 0.3mg 22%
Iron 4.3mg 60%
Calcium 93.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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