Directions:
- Preheat oven to 350.
- Coat a 9 x 13 baking pan with cooking spray.
- In a large mixing bowl, using an electric mixer on medium high speed, combine butter, eggs and brown sugar and beat until creamy.
- Add coffee flavored liqueur and vanilla and mix well.
- Reduce speed to low and gradually add in flour, baking powder, baking soda and salt. Mix until well blended. Fold in chips and toffee pieces.
- Stir until all chips are evenly distributed in dough.
- Spread dough in pan and bake 30 to 35 minutes. Let cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.18 Kcal (842 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 14% | |
| Sodium | 273.48mg | 11% | |
| Potassium | 67.49mg | 1% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.27 Kcal (1948 kJ) | ||
| Calories from fat | 251 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 19% | |
|---|---|---|---|
| Cholesterol | 98.31mg | 14% | |
| Sodium | 632.46mg | 11% | |
| Potassium | 156.08mg | 1% | |
| Total Carbs | 50.23g | 7% | |
| Sugars | 11.87g | 21% | |
| Dietary Fiber | 3.11g | 5% | |
| Protein | 5.75g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 6% | |
| Calcium | 95.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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