Directions:
- Grate the beets; place in an earthenware container with 2 tablespoons of vinegar; let marinate one hour.
- Peel and cut the vegetables (except the beets) into small dice; cook the diced potatoes in boiling water with a pinch of salt, drain and reserve.
- Place the beets in a saucepan and cover with 8 cups of water; bring to the boil; reduce the heat and let cook for 10 minutes.
- Add a pinch of salt and a teaspoon of sugar; cook 10 minutes longer.
- Drain the beets, reserving the cooking liquid.
- While the beets are cooking, bringing alarge pot of water to a boil.
- Peel the shrimp; place into boiling water and cook until they are pink (do NOT overcook).
- Drain and chop coarsely.
- Place the beet cooking liquid into a bowl, whisk in the sour cream, add the beets, radish, green onion, cucumber, potatoes, shrimp, lemon juice, dill and the remaining tablespoon of vinegar.
- Season with pepper, salt and 1/2 teaspoons sugar, cover and refrigerate for two hours.
- Pour into serving bowls, sprinkle each with dill fronds and chopped hard-boiled eggs, and garnish with lemon slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.02 Kcal (2713 kJ) | ||
| Calories from fat | 287.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 49% | |
|---|---|---|---|
| Cholesterol | 225.76mg | 75% | |
| Sodium | 1541.96mg | 64% | |
| Potassium | 1165.68mg | 25% | |
| Total Carbs | 72.93g | 24% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 9.24g | 37% | |
| Protein | 21.79g | 44% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.9mg | 22% | |
| Calcium | 255.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 61.78 Kcal (259 kJ) | ||
| Calories from fat | 27.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 49% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 75% | |
| Sodium | 147.01mg | 64% | |
| Potassium | 111.14mg | 25% | |
| Total Carbs | 6.95g | 24% | |
| Sugars | 1.49g | 62% | |
| Dietary Fiber | 0.88g | 37% | |
| Protein | 2.08g | 44% | |
| Vitamin C | 2.5mg | 44% | |
| Vitamin A | 0.1mg | 33% | |
| Iron | 0.4mg | 22% | |
| Calcium | 24.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Workday Borscht (Vegetarian/ Crock Pot)
Red beets, Russet potato, peeled and cut in half and 11 more.. -
Chilled Sorrel Soup
Water, Potatoes, diced, Fresh dill, Scallions, sliced and 10 more.. -
Vegetable Dip
Sour cream, Cucumber, finely chopped well drained and 6 more.. -
Rustic Village Pizza
Water (105 f to 115 f), Dry yeast, Sugar, Olive oil, Salt and 20 more.. -
Shrimp and Leek Linguine in White Wine Sauce
Uncooked shrimp, peeled, deveined , shells reserved, Water and 9 more.. -
Shrimp Marinated in Lemon
Cooked small shrimp, tails on, Olive oil and 7 more.. -
Scampi Shrimp Skewers
Shrimp, in shells medium (fresh or frozen approximately 2... and 9 more.. -
Horseradish Sauce
Light sour cream, Horseradish, White wine vinegar and 5 more.. -
Shrimp Creole
Shrimp ; reserve heads and shells, Water, Olive oil and 14 more..
Also Try
-
Chilled Tomato Soup with Shrimp and Pesto
Olive oil, Garlic, finely chopped, Diced tomatoes, Sugar and 4 more.. -
Spicy Tortilla Soup with Shrimp and Avocado
Olive oil, Prechopped onion, Prechopped celery and 14 more.. -
-
-
Potato Soup with Fish and Cheese
Margarine, Paprika, Onion, chopped, Water, Potatoes, diced and 5 more.. -
Potato Soup with Bacon and Asparagus
Thickly-cut bacon, Onion, finely chopped, Garlic, minced and 6 more.. -
-
Hot and Sour Soup with Shrimp
Fat-free , less-sodium chicken broth, Presliced mushrooms and 11 more.. -
-
Yellow Squash and Split Pea Soup with Shrimp
Diced (1/4 in.) yellow summer squash (about 1 lb.) and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
