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Chips and Veggies with Sun-Dried Tomato Dip (Rachael Ray) Recipe

Chips and Veggies with Sun-Dried Tomato Dip (Rachael Ray) Recipe

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Chips and Veggies with Sun-Dried Tomato Dip (Rachael Ray)

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Ingredients:

Serving

3/4 lb feta cheese, crumbled
1/2 cup sun dried tomatoes in oil, drained and coarsely chopped
1 clove garlic
1 tsp dried thyme leaves
1/2 tsp dried oregano leaves
3/4 cup milk
1 tsp black pepper
1 sack chips (recommended : onion and garlic yukon gold chips, terra brand , or other mediterranean flavored gourmet chip), available on snacks aisle of market
1 lb baby cut carrots
1 green bell pepper, cut in strips
4 stalks celery, cut into sticks

Directions:

Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.42 Kcal (2794 kJ)
Calories from fat	405.71 Kcal
		% Daily Value*
Total Fat	45.08g	69%
Cholesterol	76.6mg	26%
Sodium	1633.47mg	68%
Potassium	821.49mg	17%
Total Carbs	45.19g	15%
Sugars	16.53g	66%
Dietary Fiber	10.18g	41%
Protein	18.63g	37%
Vitamin C	50.1mg	83%
Vitamin A	1.9mg	62%
Iron	15.9mg	88%
Calcium	568.2mg	57%

Amount Per 100 g
Calories	160.04 Kcal (670 kJ)
Calories from fat	97.28 Kcal
		% Daily Value*
Total Fat	10.81g	69%
Cholesterol	18.37mg	26%
Sodium	391.68mg	68%
Potassium	196.98mg	17%
Total Carbs	10.84g	15%
Sugars	3.96g	66%
Dietary Fiber	2.44g	41%
Protein	4.47g	37%
Vitamin C	12mg	83%
Vitamin A	0.4mg	62%
Iron	3.8mg	88%
Calcium	136.2mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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