Chips and Veggies with Sun-Dried Tomato Dip (Rachael Ray) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
3/4 pound feta cheese, crumbled |
1/2 cup sun dried tomatoes in oil, drained and coarsely chopped |
1 clove garlic or 1/2 teaspoon granulated garlic |
1 teaspoon dried thyme leaves |
1/2 teaspoon dried oregano leaves |
3/4 cup milk |
1 teaspoon black pepper |
1 sack chips (recommended: onion and garlic yukon gold chips, terra brand, or other mediterranean flavored gourmet chip), available on snacks aisle of market |
1 pound baby cut carrots |
1 green bell pepper, cut in strips |
4 stalks celery, cut into sticks |
Directions:
1. Combine cheese, sun-dried tomatoes, garlic, herbs, milk, black pepper in food processor and process until smooth. Transfer to a small bowl. Serve with chips and veggies.
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