Chips Ahoy Chocolate Pie Recipe

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Chips Ahoy Chocolate Pie
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Ingredients
7
Count
Nutrition
581
Calories
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Ingredients:

Directions:

  1. Crust:
  2. Place cookies in a sealable bag and crush.
  3. Mix 1 1/2 cups of the crumbs with 1/3 cup of butter.
  4. Press firmly onto bottom and sides of a 9 inch pie plate.
  5. Reserve remaining crumbs to put on top of pie.
  6. Pie filling:
  7. Combine milk and pudding mix in medium bowl.
  8. Stir for 2 minutes with a wire wisk.
  9. Gently stir in cool whip.
  10. Spoon into crust
  11. Top with remaining cookie crumbs right before serving.
  12. Refrigerate for 30 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.82 Kcal (2432 kJ)
Calories from fat 298.51 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 54.35mg 18%
Sodium 852.81mg 36%
Potassium 284.31mg 6%
Total Carbs 66.25g 22%
Sugars 28.44g 114%
Dietary Fiber 2.85g 11%
Protein 6.78g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 100.23 Kcal (420 kJ)
Calories from fat 51.51 Kcal
% Daily Value*
Total Fat 5.72g 51%
Cholesterol 9.38mg 18%
Sodium 147.17mg 36%
Potassium 49.06mg 6%
Total Carbs 11.43g 22%
Sugars 4.91g 114%
Dietary Fiber 0.49g 11%
Protein 1.17g 14%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 16.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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