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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I got this recipe out of a magazine. The cookie crust gives it a different twist. This is a very easy pie to make. Ingredients:
crust |
16 chips ahoy cookies |
1/3 cup melted butter |
pie filling |
1 1/2 cups milk |
1 4oz package chocolate flavored instant pudding mix. |
2 cups cool whip, thawed |
Directions:
1. Crust:
2. Place cookies in a sealable bag and crush.
3. Mix 1 1/2 cups of the crumbs with 1/3 cup of butter.
4. Press firmly onto bottom and sides of a 9 inch pie plate.
5. Reserve remaining crumbs to put on top of pie.
6. Pie filling:
7. Combine milk and pudding mix in medium bowl.
8. Stir for 2 minutes with a wire wisk.
9. Gently stir in cool whip.
10. Spoon into crust
11. Top with remaining cookie crumbs right before serving.
12. Refrigerate for 30 minutes or until set.
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