Directions:
- Partially beat egg whites; add cream of tartar and salt. Beat fairly stiff.
- Add sugar gradually and continue beating until stiff.
- Fold in chocolate chips. Drop by small teaspoonfuls on heavy brown paper or parchment paper, about 2 inches apart.
- Bake at 325°F for 25 minutes. Remove from paper. They may be stored in an airtight container.
- Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.88 Kcal (368 kJ) | ||
| Calories from fat | 10.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 48.48mg | 2% | |
| Potassium | 48.69mg | 1% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 14.81g | 59% | |
| Protein | 1.45g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 284.46 Kcal (1191 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 2% | |
|---|---|---|---|
| Sodium | 156.92mg | 2% | |
| Potassium | 157.6mg | 1% | |
| Total Carbs | 59.26g | 6% | |
| Sugars | 47.94g | 59% | |
| Protein | 4.68g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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