Chipotle Rice Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup uncooked rice
1 cup water
1 (7 1/4 oz) jar roasted red peppers, drained and cut into 1/2-inch pieces
1 (15 oz) can black beans, drained, rinsed
1 (11 oz) can mexicorn
1 (14 1/2 oz) can diced tomatoes, drained
1 tbsp fresh cilantro, chopped
1 tbsp chipotle chile in adobo, chopped
1 cup monterey jack cheese, shredded
3 tbsp vegetable oil
1/4 cup flour
1 cup milk
1/2 cup chicken broth
1 tsp ground cumin
1 tsp garlic salt
2 roma tomatoes, sliced

Directions:

Cook rice in water as directed on package. Meanwhile, heat oven to 350°F Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.
Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.29 Kcal (2162 kJ)
Calories from fat	274.02 Kcal
		% Daily Value*
Total Fat	30.45g	47%
Cholesterol	54.61mg	18%
Sodium	829.84mg	35%
Potassium	417.66mg	9%
Total Carbs	39.23g	13%
Sugars	5.3g	21%
Dietary Fiber	3.22g	13%
Protein	21.18g	42%
Vitamin C	14.5mg	24%
Vitamin A	0.6mg	20%
Iron	4.3mg	24%
Calcium	575.1mg	58%

Amount Per 100 g
Calories	159.71 Kcal (669 kJ)
Calories from fat	84.77 Kcal
		% Daily Value*
Total Fat	9.42g	47%
Cholesterol	16.89mg	18%
Sodium	256.71mg	35%
Potassium	129.2mg	9%
Total Carbs	12.14g	13%
Sugars	1.64g	21%
Dietary Fiber	1g	13%
Protein	6.55g	42%
Vitamin C	4.5mg	24%
Vitamin A	0.2mg	20%
Iron	1.3mg	24%
Calcium	177.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fast Chicken Over Black Beans and Rice

Uncooked white rice, Water, Salsa , or to taste and 5 more..
Cheesy Tuna Casserole

Vegetable oil or 2 tbsp butter, Flour, Milk, Chicken broth and 9 more..
Arroz Tapado (Rice-On-Top)

Uncooked white rice, Water, Egg, Potato, peeled and cubed and 17 more..
Corny Mexican Salad

Black beans, rinsed and drained, Mexicorn, drained and 8 more..
Salsa Bean Soup

Vegetable oil, Garlic, minced, Water and 6 more..
Aztec Dip

Black beans, drained and rinsed and 7 more..
Spanish Rice

Uncooked white rice, Garlic (minced ), Vegetable oil and 4 more..
Vegetable Lasagna

Vegetable oil and 18 more..
Emeril's Artichoke and Spinach Dip

Vegetable oil , plus, Vegetable oil, Flour, Milk and 8 more..
Gujarati Kadhi

Water, Plain yogurt, Chickpea flour (besan) and 13 more..
Corn and Black Bean Salad

Black beans, rinsed and drained and 9 more..
Cream of Cabbage Soup

Water, Chicken bouillon granules, Diced peeled potatoes and 17 more..