Directions:
- Preheat oven to 350°F
- Grease a 9x13 baking pan.
- Using a large bowl, sift the flour, salt, chipotle pepper, cinnamon and ginger together and set aside.
- Using a heavy saucepan over very low heat, slowly melt the butter and chocolate, stirring frequently. Set aside to cool.
- Add eggs to large bowl and beat until foamy.
- Gradually add sugar to eggs, stirring constantly. Add the water, vanilla and melted butter/chocolate mixture.
- Stir in the dry ingredients until well blended.
- Fold in the chocolate chunks.
- Pour into prepared pan and bake for 30 minutes.
- Allow to cool slightly before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.62 Kcal (2728 kJ) | ||
| Calories from fat | 363.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 154.17mg | 51% | |
| Sodium | 151.98mg | 6% | |
| Potassium | 356.52mg | 8% | |
| Total Carbs | 75.34g | 25% | |
| Sugars | 49.53g | 198% | |
| Dietary Fiber | 5.45g | 22% | |
| Protein | 8.69g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 404.46 Kcal (1693 kJ) | ||
| Calories from fat | 225.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 62% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 51% | |
| Sodium | 94.34mg | 6% | |
| Potassium | 221.29mg | 8% | |
| Total Carbs | 46.76g | 25% | |
| Sugars | 30.75g | 198% | |
| Dietary Fiber | 3.39g | 22% | |
| Protein | 5.4g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 12% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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