Chipotle Chili-Spiked Mocha Slush |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This is a jazzed up version of a cold mocha. From Smoothies and Summer Drinks. Cooking time is time spent in the freezer. Ingredients:
1 (1 -1 1/4 ounce) package instant hot chocolate powder (without marshmallows) |
1/2 teaspoon instant coffee crystals |
1/8 teaspoon dried chipotle powder |
1/8 teaspoon ground cinnamon |
3/4 cup hot water |
1 cup vanilla ice cream or 1 cup coffee ice cream or 1 cup chocolate ice cream |
1/3 cup fat-free half-and-half |
whipped cream (optional) |
ground cinnamon (optional) |
Directions:
1. In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
2. Stir in hot water until combined.
3. Pour into ice cube tray. Freeze until firm.
4. In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
5. Pour into glasses.
6. Serve immediately topped with whipped cream and cinnamon, if desired.
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