Directions:
- Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside.
- In a large bowl, cream brown sugar and remaining butter until light and fluffy. Beat in eggs. Combine the flour, baking powder, chipotle pepper, cinnamon, ginger and salt; gradually add to creamed mixture and mix well. Stir in almonds and chocolate chips.
- Spread in prepared pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- Using foil, lift brownies out of pan. Cut with a 3-in. snowflake-shaped cookie cutter. Sprinkle with confectioners' sugar. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.83 Kcal (1741 kJ) | ||
| Calories from fat | 174.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Cholesterol | 57.8mg | 19% | |
| Sodium | 65.62mg | 3% | |
| Potassium | 136.53mg | 3% | |
| Total Carbs | 52.37g | 17% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 7.67g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.17 Kcal (1382 kJ) | ||
| Calories from fat | 138.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 30% | |
|---|---|---|---|
| Cholesterol | 45.89mg | 19% | |
| Sodium | 52.1mg | 3% | |
| Potassium | 108.4mg | 3% | |
| Total Carbs | 41.58g | 17% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 6.09g | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 44.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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