Directions:
- Place all ingredients in a medium saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 20 minutes, or until slightly thickened.
- If making a day ahead, cool, then refrigerate in a sealed container. When ready to brush on barbecued meat, warm sauce as cold sauce lowers the meat temperature slightly and slows down the cooking.
- * non-alcoholic version: 1/2 cup apple cider and 1/4 tsp vanilla extract.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3451.99 Kcal (14453 kJ) | ||
| Calories from fat | 1798.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 199.86g | 307% | |
|---|---|---|---|
| Cholesterol | 124.97mg | 42% | |
| Sodium | 7457.61mg | 311% | |
| Potassium | 926.21mg | 20% | |
| Total Carbs | 355.98g | 119% | |
| Sugars | 106.29g | 425% | |
| Dietary Fiber | 23.66g | 95% | |
| Protein | 32.26g | 65% | |
| Vitamin C | 110mg | 183% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 10.2mg | 57% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 388.44 Kcal (1626 kJ) | ||
| Calories from fat | 202.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 307% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 42% | |
| Sodium | 839.18mg | 311% | |
| Potassium | 104.22mg | 20% | |
| Total Carbs | 40.06g | 119% | |
| Sugars | 11.96g | 425% | |
| Dietary Fiber | 2.66g | 95% | |
| Protein | 3.63g | 65% | |
| Vitamin C | 12.4mg | 183% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 57% | |
| Calcium | 41.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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