Directions:
- Using hands,mix beef,chips,1/3c cilantro,scallions,egg,cumin,oregano and garlic in med. bowl until well combined. Form into 30 balls(about 1 Tbs. ea.)
- Coat large skillet with non-stick spray;heat over med. heat. Add meatballs,increase heat to med-high and cook 5 to 7 mins,turning frequently,until browned and cooked through.
- Add bbq sauce,orange zest and juice and remaining cilantro to skillet. Cook,tossing,over low heat until meatballs are coated. Transfer to serving bowl and serve with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.8 Kcal (284 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 104.43mg | 4% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 10.13g | 3% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 205.55 Kcal (861 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 3% | |
|---|---|---|---|
| Cholesterol | 40.11mg | 4% | |
| Sodium | 316.63mg | 4% | |
| Potassium | 180.76mg | 1% | |
| Total Carbs | 30.72g | 3% | |
| Sugars | 21.27g | 28% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 18.64g | 12% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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