Directions:
- Beat butter with sugar and eggs using a wooden spoon or fork until well blended.
- Stir in remaining ingredients.
- Drop from a tablespoon measure onto lightly greased cookie sheet.
- Bake at 350F for 10-12 minutes or until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 225.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 850.61mg | 35% | |
| Potassium | 153.14mg | 3% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 32.01g | 128% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 14% | |
| Calcium | 119.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 321.59 Kcal (1346 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 39% | |
|---|---|---|---|
| Cholesterol | 54.19mg | 27% | |
| Sodium | 565.32mg | 35% | |
| Potassium | 101.78mg | 3% | |
| Total Carbs | 42.09g | 21% | |
| Sugars | 21.27g | 128% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 3.99g | 12% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 14% | |
| Calcium | 79.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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