Directions:
- Preheat oven to 350°F Grease sides of 9x13-inch pan. In large mixing bowl, beat butter and sugar until light and fluffy. Gradually add flour beating until well blended. Press dough into bottom of prepared pan. bake 15-20 minutes or until lightly browned along the edges.
- Meanwhile in medium saucepan, stir together toffee bits and corn syrup. Cook over medium heat stirring constantly until toffee is melted, about 12 minutes. Stir in 1/2 cup almonds and 1/2 cup coconut. Spread within 1/4 inch of crust edge. Sprinkle remaining almonds and coconut over top. Bake an additional 15 minutes or until bubbly.
- Cool completely in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.17 Kcal (5829 kJ) | ||
| Calories from fat | 766.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.18g | 131% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 1779.67mg | 74% | |
| Potassium | 473.34mg | 10% | |
| Total Carbs | 150.31g | 50% | |
| Sugars | 64.48g | 258% | |
| Dietary Fiber | 12.63g | 51% | |
| Protein | 18.08g | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.1mg | 34% | |
| Calcium | 333.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 460.62 Kcal (1929 kJ) | ||
| Calories from fat | 253.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.18g | 131% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 41% | |
| Sodium | 588.83mg | 74% | |
| Potassium | 156.61mg | 10% | |
| Total Carbs | 49.73g | 50% | |
| Sugars | 21.34g | 258% | |
| Dietary Fiber | 4.18g | 51% | |
| Protein | 5.98g | 36% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2mg | 34% | |
| Calcium | 110.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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