Recipe

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• 1/2 lb lean ground beef
• 1/2 lb ground lean pork
• 1/2 cup toasted wheat germ
• 1 cup hoisin sauce (divided )
• 1/2 cup ketchup
• 1/3 cup chopped onion
• 1/2 can diced water chestnut, drained
• 2 tbsp chopped celery
• 1/2 tsp red pepper flakes
• 1/2 tsp dried basil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 egg, lightly beaten

• 1 Preheat oven to 350degrees F.
• 2 In medium bowl, combine beef, pork, wheat germ, 1/2 cup hoisin sauce, onions, water chestnuts, celery,pepper flakes, basil,garlic, egg, and salt.
• 3 Mix thoroughly,but lightly.
• 4 Shape into loaf and place in greased loaf or meat loaf pan.
• 5 Bake 40 minutes or until center is no longer pink (160F).
• 6 Combine ketchup and remaining half cup of hoisin sauce; Spoon over top the last 5 minutes of baking.