Chinese Coleslaw Recipe

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Chinese Coleslaw
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Ingredients:

Directions:

  1. Place almonds and sunflower seeds in single layer in shallow ungreased baking pan.
  2. Toast in oven for 10-15 minutes at 350 deg F
  3. Crunch up Ramen noodles (save flavor packets for dressing)
  4. Mix all the salad ingredients together.
  5. Combine the dressing ingredients; mix well
  6. Just before serving, toss salad with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.46 Kcal (1601 kJ)
Calories from fat 256.36 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 3.02mg 1%
Sodium 520.24mg 22%
Potassium 270.88mg 6%
Total Carbs 27.56g 9%
Sugars 6.26g 25%
Dietary Fiber 3.09g 12%
Protein 7.54g 15%
Vitamin C 13.4mg 22%
Iron 2.3mg 13%
Calcium 52.2mg 5%
Amount Per 100 g
Calories 345.65 Kcal (1447 kJ)
Calories from fat 231.69 Kcal
% Daily Value*
Total Fat 25.74g 44%
Cholesterol 2.73mg 1%
Sodium 470.18mg 22%
Potassium 244.82mg 6%
Total Carbs 24.91g 9%
Sugars 5.66g 25%
Dietary Fiber 2.79g 12%
Protein 6.81g 15%
Vitamin C 12.1mg 22%
Iron 2.1mg 13%
Calcium 47.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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