Directions:
- Combine crumbs and butter; press evenly onto 12 large paper-lined muffin cups.
- Purée raspberries and set aside.
- Beat cream cheese until fluffy; gradually add sweetened condensed milk and 1/2 cup raspberry purée. Fold in whipping cream.
- Spoon mixture into cups, cover with plastic wrap, and freeze 5-6 hours.
- Serve frozen inverted onto serving plate, with remaining raspberry purée.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.18 Kcal (922 kJ) | ||
| Calories from fat | 164.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 54.17mg | 18% | |
| Sodium | 94.1mg | 4% | |
| Potassium | 41.68mg | 1% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 84mg | 140% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.66 Kcal (514 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 28% | |
|---|---|---|---|
| Cholesterol | 30.18mg | 18% | |
| Sodium | 52.42mg | 4% | |
| Potassium | 23.22mg | 1% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 4.61g | 33% | |
| Dietary Fiber | 1.67g | 12% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 46.8mg | 140% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 18.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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