Directions:
- Remove the stems and pits from the cherries but do not discard.
- Place one-half of the pits in a clean kitchen towel or freezer bag and crush them with a mallet.
- Keep the other half of the pits intact.
- In a large saucepan, combine the crushed pits, whole pits, stems, wine, cinnamon, water, sugar, lemon peel, and lemon juice.
- Bring to a boil over medium heat, and then cover and simmer for 10 minutes.
- Remove from heat and strain the liquid through a fine-mesh sieve.
- Return the liquid to the pan.
- Stir in 1 cup of the crème fraiche and all but one-quarter of the cherries.
- Allow to simmer over medium-low heat for 5 minutes, whisking occasionally.
- In a food processor or blender, purée the cherry mixture until smooth.
- Refrigerate until cool, and then whisk in the Asbach Uralt.
- Chill until ready to serve.
- Drizzle the remaining 1/4 cup crème fraiche atop the soup and garnish with the remaining cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3917.03 Kcal (16400 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 7% | |
| Sodium | 35.99mg | 1% | |
| Potassium | 397.78mg | 8% | |
| Total Carbs | 75.1g | 25% | |
| Sugars | 27.94g | 112% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 74.42 Kcal (312 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 31% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 7% | |
| Sodium | 0.68mg | 1% | |
| Potassium | 7.56mg | 8% | |
| Total Carbs | 1.43g | 25% | |
| Sugars | 0.53g | 112% | |
| Dietary Fiber | 0.07g | 15% | |
| Protein | 0.09g | 10% | |
| Vitamin C | 0.4mg | 33% | |
| Calcium | 1.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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