Chilled Fudge Pie Recipe

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Chilled Fudge Pie
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Ingredients
8
Count
Nutrition
436
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup flour
  • 1 pinch salt
  • 12 oz whipped topping, thawed

Directions:

  1. Melt butter and chocolate in small bowl; set aside.
  2. Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
  3. Pour into a buttered 9 glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
  4. Spread whipped topping over top of pie, garnish with grated chocolate. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.07 Kcal (1826 kJ)
Calories from fat 251.41 Kcal
% Daily Value*
Total Fat 27.93g 43%
Cholesterol 143.48mg 48%
Sodium 337.74mg 14%
Potassium 72.26mg 2%
Total Carbs 43.44g 14%
Sugars 30.18g 121%
Dietary Fiber 1.37g 5%
Protein 4.92g 10%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 407.37 Kcal (1706 kJ)
Calories from fat 234.86 Kcal
% Daily Value*
Total Fat 26.1g 43%
Cholesterol 134.04mg 48%
Sodium 315.51mg 14%
Potassium 67.5mg 2%
Total Carbs 40.58g 14%
Sugars 28.19g 121%
Dietary Fiber 1.28g 5%
Protein 4.59g 10%
Vitamin A 0.3mg 9%
Iron 1.1mg 7%
Calcium 58.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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