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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A coworker made this for a potluck, and we all fought over the last crumbs! Better make two... Ingredients:
1/2 cup butter |
2 bittersweet chocolate squares |
2 eggs |
1 cup sugar |
1/3 cup flour |
1 pinch salt |
12 ounces whipped topping, thawed |
1 ounce milk chocolate, grated |
Directions:
1. Melt butter and chocolate in small bowl; set aside.
2. Beat eggs, gradually add sugar. Add flour and salt. Blend in chocolate mixture.
3. Pour into a buttered 9 glass pie dish. Bake at 350% for 20-25 minutes, taking care not to burn. Cool completely on wire rack.
4. Spread whipped topping over top of pie, garnish with grated chocolate. Chill.
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