Chilled Cucumber Soup with Crab Recipe

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Chilled Cucumber Soup with Crab
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Ingredients:

Directions:

  1. In a blender or food processor, in batches if necessary, whirl cucumbers, yogurt, sour cream, green onions, dill, garlic, olive oil, lemon juice, and mustard until smooth. Add salt and pepper to taste. Transfer to a bowl, cover, and chill until cold, at least 2 hours and up to 6 hours.
  2. Ladle chilled soup evenly into bowls. Top each serving with about 1/4 cup crab.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.81 Kcal (4479 kJ)
Calories from fat 572.65 Kcal
% Daily Value*
Total Fat 63.63g 98%
Cholesterol 289.07mg 96%
Sodium 1104.27mg 46%
Potassium 3060.97mg 65%
Total Carbs 61.58g 21%
Sugars 37.02g 148%
Dietary Fiber 11.17g 45%
Protein 63.22g 126%
Vitamin C 55.8mg 93%
Iron 2.4mg 13%
Calcium 1166.1mg 117%
Amount Per 100 g
Calories 55.09 Kcal (231 kJ)
Calories from fat 29.49 Kcal
% Daily Value*
Total Fat 3.28g 98%
Cholesterol 14.89mg 96%
Sodium 56.86mg 46%
Potassium 157.62mg 65%
Total Carbs 3.17g 21%
Sugars 1.91g 148%
Dietary Fiber 0.58g 45%
Protein 3.26g 126%
Vitamin C 2.9mg 93%
Iron 0.1mg 13%
Calcium 60mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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