Directions:
- Cut tomatoes into quarters.
- Cut the jalapeno in half.
- Place tomatoes, jalapeno, salt and basil into a large 4-quart pot and add 2 cups of water. Bring to a simmer and simmer for 90 minutes.
- Pour the soup through a fine mesh strainer or cheesecloth to remove any pulp. Reserve the liquid and place in refrigerator until cold.
- Clean and devein the shrimp. Grill about 2-3 minutes per side, until just done.
- Place shrimp in a bowl with olive oil, red wine vinegar, basil stem, and the juice of one jalapeno. The marinade will continue to cook the shrimp and infuse the flavors.
- Cover and place in the refrigerator.
- Chill 4 shallow soup bowls.
- Ladle the chilled bowls into 1/2-1 cup tomato broth. Remove the shrimp from the marinade and blot the excess marinade with a paper towel then place four shrimp in each bowl. finish with a garnish of fresh jalapeno slivers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.8 Kcal (3223 kJ) | ||
| Calories from fat | 619.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.88g | 106% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 13% | |
| Sodium | 821.76mg | 34% | |
| Potassium | 891.54mg | 19% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 10.62g | 42% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 8.95g | 18% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 0.7mg | 4% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.12 Kcal (536 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 106% | |
|---|---|---|---|
| Cholesterol | 6.56mg | 13% | |
| Sodium | 136.77mg | 34% | |
| Potassium | 148.38mg | 19% | |
| Total Carbs | 5.56g | 11% | |
| Sugars | 1.77g | 42% | |
| Dietary Fiber | 0.73g | 18% | |
| Protein | 1.49g | 18% | |
| Vitamin C | 10mg | 100% | |
| Iron | 0.1mg | 4% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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