Directions:
- Peel the celery root and dice into 1/2-inch cubes.
- Place it in a steamer and steam over boiling water for 10 minutes, or until tender enough to be easily mashed.
- Remove celery root from steamer and reserve one cup of liquid.
- Put one-third of the celery root and the reserved liquid in a blender.
- Blend until smooth, alternately adding the remaining celery root along with the buttermilk, salt and white pepper.
- Blend until smooth.
- Pour into a bowl and add the chopped chives.
- Mix thoroughly.
- Chill before serving.
- Serve in chilled soup bowls or mugs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.8 Kcal (749 kJ) | ||
| Calories from fat | 25.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 10.11mg | 3% | |
| Sodium | 1073.81mg | 45% | |
| Potassium | 142.14mg | 3% | |
| Total Carbs | 23.25g | 8% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 55.01 Kcal (230 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 4% | |
|---|---|---|---|
| Cholesterol | 3.11mg | 3% | |
| Sodium | 330.38mg | 45% | |
| Potassium | 43.73mg | 3% | |
| Total Carbs | 7.15g | 8% | |
| Sugars | 5.14g | 67% | |
| Dietary Fiber | 1.53g | 20% | |
| Protein | 1.89g | 12% | |
| Vitamin C | 1.1mg | 6% | |
| Calcium | 34.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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