Directions:
- Heat oil in large nonstick skillet over low heat. Add carrots and onion. Cover; cook until vegetables are just tender, stirring occasionally, about 20 Minutes. Add vinegar, cover and cook until vegetables are very tender, about 10 minutes longer.
- Working in batches, add beets with their liquid, sugar and carrot mixture to blender. Purée. Transfer to large bowl. Mix in buttermilk. Season with salt and pepper. Chill until cold, about 3 hours. (Can be made 2 days ahead. Cover; keep chilled.)
- Ladle into bowls or mugs. Top with chives.
- Per serving: calories 116; total fat, 2g; saturated fat, 1g; cholesterol, 3 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 32.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 219.04mg | 9% | |
| Potassium | 699.81mg | 15% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 132mg | 13% | |
| Amount Per 100 g | |||
| Calories | 53.85 Kcal (225 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 6% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 3% | |
| Sodium | 78.59mg | 9% | |
| Potassium | 251.09mg | 15% | |
| Total Carbs | 8.96g | 8% | |
| Sugars | 6.52g | 73% | |
| Dietary Fiber | 1.99g | 22% | |
| Protein | 2.07g | 12% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.5mg | 8% | |
| Calcium | 47.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Onion Beet Salad
Whole fresh beets (about 2-1/2 lb), peeled and halved and 8 more.. -
Spicy Beet and Carrot Salad
Olive oil cooking spray and 12 more.. -
Excellent Carrot Cake
Sugar, Buttermilk, Vegetable oil, Eggs, beaten, Vanilla and 18 more.. -
Henry Wadsworth Longfellows Favorite Soup
Carrots, Onions, Turnips, Beets or more and 2 more.. -
Carrot-Ginger Soup
Olive oil, Carrots, peeled and chopped and 11 more.. -
Salmon with Agrodolce Sauce
Olive oil, divided and 5 more.. -
Smooth Carrot Soup
Chopped carrots, Chopped onion, Butter, Chicken broth and 2 more.. -
Carrot Soup
Carrots (slicing grade), Olive oil, Yellow onion, diced and 8 more.. -
Skillet Balsamic Chicken
Olive oil and 6 more.. -
Creamy Carrot With Curry Soup
Olive oil, Peeled carrots, cut into 1-inch chunks and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
